Menù
Our menu offers local specialities that have their origins in rustic dishes from the Tuscan gastronomic tradition. Every single ingredient is carefully sourced to ensure that all our dishes are truly authentic and unique.
APPETIZERS
GRAN VASSOIO IL PAIOLO
Selection of cold cuts, cheeses and crostini
for 2 people
Toasted Tuscan bread with fresh tomatoes
Grilled vegetables with pecorino cheese and traditional sauce
Buffalo mozzarella, fresh tomatoes and Tuscan IGP cured ham
Selection of Tuscan cheeses served with acacia honey
Toasted polenta with: chicken liver paté, blue cheese and bruschetta
Table of traditional cold cuts and crostini
Artichoke flan with burrata fondue
Chef’s Recommendation
Beef carpaccio with rocket salad and cherry tomatoes
TRUFFLE
Fried eggs with fresh black truffle
Rolled dry beef carpaccio stuffed with blue cheese with truffle and pistachio on top
Burrata mozzarella with fresh black truffle
FIRST DISHES
Pasta
TARTUFERIA IL PAIOLO
Fresh handmade tagliolini with pecorino cheese fondue and black truffle
Spaghetti with tomato souse and basil
Large Spaghetti with meat sauce ragout
Gnocchi with tomato sauce, basil, mozzarella
Thick spaghetti with eggs, cream and bacon
Flat noodle with porcini mushrooms
Large flat noodle with wild board meat sauce
Chef’s Recommendation
Traditional meat lasagna
Risotto with artichokes and Pienza pecorino cheese
FIRST DISHES
Stuffed Pasta – Specialties
Cappellacci with meat sauce, porcini mushrooms and peas
Potatoes ravioli with fresh truffle in creamy sauce
Homemade ravioli with nettle sauce and Tuscan cured ham
FIRST DISHES
Soups
Mixed vegetables soup
Traditional Tuscan bread soup with mixed vegetables
Traditional Tuscan bread with tomatoes
MAIN COURSES
FROM THE TUSCAN TRADITION
Morrow bone with Tuscan sauce and rice
Traditional Fiorentina’s Tripe
Traditional Tuscan Beef stew
Chopped wild boar and polenta corn
Tenderloin of veal with artichokes and cherry tomatoes
Stewed local rabbit with tomato sauce and aromatic herbs
Chef’s Recommendation
Baked chicken roll stuffed with seasonal vegetables
SIRLOIN STEAK
Sirloin beef with rocket salad and parmesan
Sirloin beef with blue cheese and nuts
SIDE DISHES
Rocket salad and fresh tomato
Sautéed spinach with olive oil and garlic
Roasted potatoes
Mixed grilled vegetables
Cannellini beans with olive oil
Lettuce, tomato, onion, cucmber, feta cheese
BISTECCA ALLA FIORENTINA
Grilled ribye steak 500/600 gr
Grilled ribye steak 1000/1100 gr
Chianina grilled ribye steak 500/600 gr
Grilled Florentine T-bone steak
Recommended Cut
Chianina grilled Florentine T-bone steak
Recommended Cut
Grilled Scottona beef fillet
Grilled Scottona beef fillet Chianina
Scottona beef fillet with green pepper sauce
Beef fillet with black truffle
Recommended Cut
DESSERTS
Panna cotta cream with red fruits or chocolate sauce
Traditional Almon cookie with sweet Vin Santo wine
Apple pie
Traditional tiramisù
Traditional Grandmother Cake
Cheescake with strawberries or chocolate sauce
Menù
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